Ingredients
1 cup stock (chicken, beef or vegetable)
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup corn meal
1/3 cup finely ground Cheez-its*
1/4 cup dry milk
1/4 teaspoon garlic powder
1 1/2 teaspoons yeast

*Crackers, chips, nuts or granola-like foods will likely work just as well (in the quantity specified)

Directions
Place ingredients in bread machine according to manufacturer's directions (generally liquids first, then solids)
Use dough cycle
Prepare one or more metal cookie sheets with a Silpat or parchment paper and and sprinkle lightly with corn meal
When cycle is finished, place dough on a lightly floured surface and roll out to 1/4"
Cut into desired shapes and place on prepared cookie sheet; Let rise for 30 minutes
Preheat oven to 325F and bake for 30 minutes
Allow to cool and store in an airtight container, freeze any you don't expect to use in the coming week
Yield varies